january update!

hey folks! i hope everyone is surviving the winter temperatures- our thermometer read -38 last night! here at vermont soy, we have been keeping warm by keeping busy! sophia and i have been calling, calling, calling here in the office, and our rockstar production team has been making lots of tofu and soymilk. they are soy masters!

so what's next for vermont soy? we are in the process of coming out with new sizes of our soymilk. right now, our soymilk comes in a pint size and a half gallon size, but soon we will be making quart sizes and 8 oz. sizes! this is exciting for us because it will really help our smaller accounts out. also in the works: maple ginger baked tofu! i've gotten to sample some of the baked tofu earlier when jamie was doing some test batches, and it's incredible. so good that i wanted to snack on it straight out of the fridge. so good that my good friend, who is not normally a soy lover, loved it! so get ready! todd has been busy working on a longer-range plan for soy yogurt, so by this summer we should all be able to enjoy some of that as well.

for now, continue to look for our soymilk and tofu in stores all around the region. if you're not sure where to buy, check out our website! you can type in your zip code and it will tell you where to pick up some soy foods near you. we are always excited to hear from soy fans, so drop us an email if you feel like it.

and most of all: thanks for continuing to support and believe in our small business! local food is our passion, and we're glad it's yours, too.

viva la local foods revolution!

peace,
beth