Friday, February 19, 2010
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At Vermont Soy, our mission is to make high-quality organic and non-GMO soy foods, while supporting sustainable agriculture and local economies. Our organic, non-GMO soybeans are grown by Vermont farmers and handcrafted into Fresh Soymilk and Artisan Tofu. We believe that fresh, organic, and local foods are the healthiest choice for both you and the planet.